Whats' cooking at the market Hayley? any ideas for our weekend menu? This month Hayley will prepae and bake her WeeCOOK Kitchen pies for you to taste and also buy at the cooking demo area.
At every Forfar Market we will have Chef Hayley Wilkes cooking up a storm using some of the best local ingredients. You will find Hayley at her cooking area from the start of market at 9am come along and enjoy the fantastic aromas of quality foods being prepared and cooked by a first class chef.
The free kids cookery club "Wee Cookies" will have great fun with Hayley kick off is at 11am for kids club with cookery demos throughout the morning.
This month Hayley will have an eggtravaganza” as the kids will be competing to make the fastest omelette in town from 11am. The kids enjoy the fun and the parents enjoy not having a mess to clear up after.
If you would like to contact Hayley for your own event or party -
Subpages (8): Angus summer berry mess with basil coulis Black pudding with mushrooms in white wine and Scottish pancakes Easy Bread For Kids Easy Cheesy Caesar Salad Gooseberry millefuille with salt caramel sauce Root Vegetable Slaw Summer potato salad with Scottish smoked fish Venison Medallions with braised shallots and berry wine jus